Grandma's Spaghetti Bolognese
A classic family recipe passed down through generations. Rich, hearty, and full of flavor.
- 1
Heat the olive oil in a large saucepan. Cook the onions, carrots, celery and garlic over a medium heat for 10 mins, stirring occasionally, until soft.
- 2
Add the beef and pork mince and cook until browned all over.
- 3
Pour in the red wine and allow it to bubble away and reduce for a few mins. Stir in the chopped tomatoes and oregano.
- 4
Bring to a simmer, then lower the heat and cook for 1 hr, stirring occasionally, until the sauce is thick. Season to taste.
- 5
About 15 mins before the bolognese is ready, cook the spaghetti according to packet instructions.
- 6
Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Top with grated Parmesan cheese.