Chewy Chocolate Chip Cookies
The perfect chocolate chip cookie: crispy edges, a chewy center, and loaded with chocolate chips.
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- 3
Beat in eggs one at a time, then stir in vanilla.
- 4
In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- 5
Stir in chocolate chips.
- 6
Drop by rounded tablespoons onto the prepared baking sheets.
- 7
Bake for 10-12 minutes, or until golden brown around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.